A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.
Author: Charmie777
Make and share this Creamy Caesar Marinated Grilled Chicken recipe from Food.com.
Author: linguinelisa
Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.
Author: nochlo
Make and share this Creamy Chicken and Scalloped Potatoes recipe from Food.com.
Author: David Hawkins
A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or...
Author: velorutionista
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
Author: justcallmetoni
Make and share this Crisco's Super Crisp Country Fried Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Author: lilkittykt
Make and share this Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever! recipe from Food.com.
Author: Christina Robbe
I was participating in a forum thread where a cook was looking for a garlic sauce recipe for chicken. The recipes people were talking about sounded so good that I made my chicken with the garlic-y sherry...
Author: 3KillerBs
A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients I had on hand and was very pleasantly surprised...
Author: laholtzman
Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.
Author: Shmo7200
You'll think that you are being spoiled in a nice restaurant with this recipe. This was a Sandi Richards recipe that I changed just a little. Enjoy!
Author: Nif_H
Make and share this Root Beer Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Crouton Crusted Chicken recipe from Food.com.
Author: jessica0602
This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to...
Author: m0m7772
OUT OF THIS WORLD! Tender and delicious! Flavor Galore! This is one of my favorite dishes. I have found that bone-in chicken gives more flavor. I use the following method for fall-off-the-bone chicken....
Author: Seasoned Cook
This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though...
Author: Edana
Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.
Author: Charmie777
Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.
Author: bmcnichol
Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.
Author: Miss Diggy
This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)
Author: Karen..
A quick and easy meal to throw together. For the sweet chilli sauce I use a brand that is quite spicy so it gives it a nice kick. You may want to adjust the amount listed if your brand is more on the sweet...
Author: The Flying Chef
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets...
Author: Expat in Holland
This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.
Author: LeAnne Conaway
Adapted from Bon Appétit July 2005. I used boneless skinless chicken breasts. A grilled version of the classic Persian stew called fesenjan. What to drink: Cabernet Sauvignon.
Author: mell_2
Adapted from The Best of Food and Wine. This recipe is elegant enough for company, special occations or just to treat your family. I usually double the sauce ingredients to have extra for rice, linguine...
Author: Barbara In Florida
There are times when I don't wish to mess with the hot oil and deep fat frying and will oven fry them instead. If I am really tired after a long day at work, I will even resort to a prepared baking mix...
Author: Queen Dragon Mom
Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family.
Author: Coraniaid
A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.
Author: Tisme
Make and share this Green Chile Baked Chicken recipe from Food.com.
Author: Vicki in CT
Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue...
Author: muffinlady
These incredibly moist, juicy chicken breasts are brined in a mixture of honey, lemon and garlic, with sea salt, thyme and black pepper. Then they're baked and basted with more honey, lemon juice and pan...
Author: EdsGirlAngie
Make and share this Parmesan Artichoke Stuffed Chicken Breasts recipe from Food.com.
Author: ajboyer222
Easy, flavor-filled fried chicken w/gravy and only 166 calories. You will love being able to eat something you love without all the extra fat. This recipe proves that healthy eating is delicious. | Serving...
Author: Petite Mommy
This is a recipe that I developed over a few months. It is like a chicken enchilada lasagna. Very easy to make and it is even better the next day reheated!
Author: Kubber
This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade.
Author: Bek Waterhouse
My first Zaar recipe! Yummy, easy main course, only 15 minutesish to make! Add vegetables like fresh diced tomato (has to be fresh, canned will run), zucchini, sundried tomato or fresh broccoli if you...
Author: Kikiloveshercop
Recipe by F&W's Melissa Rubel, from Pairing of The Day: November 2008, How to Cook with Spices. An excellent "new way" of preparing chicken salad. The delectable poached-chicken salad packed with Asian...
Author: Manami
Make and share this Honey Corn-Flake-Crumb Chicken recipe from Food.com.
Author: shadowplaycupcake
One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box.
Author: South Carolina Girl
A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually...
Author: Noo8820
Make and share this Chicken Breasts With Blueberries recipe from Food.com.
Author: noway
Came up with this one for pizza night...A hit with everyone in my family. Great with chicken or shrimp...whatever you have leftover. I think the balance of the savory pesto with the sweetness of tomato...
Author: little_wing
Here is yet another APRICOT CHICKEN recipe BUT it is made in the crockpot. Tastes really moist and has a wonderful sauce. Serve over cooked wild rice or white rice.Hope you enjoy! Update 05/09/2009 - hi...
Author: Manami
This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously flavored fried chicken and a real crowd pleaser! --NOTE--...
Author: Kim D.
Make and share this Chi Chi's Mexican Chicken Salad recipe from Food.com.
Author: senseicheryl
A quick, easy & healthy version of one of my favourites; I usually serve it alongside Recipe #56030 but it marries well with any pasta! I use Dee514's Recipe #38293 rather than a store-bought mix.
Author: CountryLady